Food service comes back from the grave
Tuesday, January 26th, 2010It was never dead,…
After my first ten years in the food service industry , i looked back and realized i didn’t document any of it. I had spent most of the time trying to get out of it, but all the while taking my job very seriously and finding the most entertaining aspects of being a cook and learn to enjoy it.
Most cooks who are humble will think of the job as a over-glorified janitorial position, or ‘a janitor with a spatula’ – and this is said mainly cause even with the glory of being a cook, you still are just a monkey. Of course, this isn’t the greatest of mind sets to go at this type of work, but its the truth.
When i came into cooking, as most do, by working first as a dishwasher and then moving your way up, i was young and naive. Ashland is a small city, and very touristy. During the spring to fall, there is the Oregon Shakespeare festival, which brings tons of folks from where ever – usually passer-byes and some come just for the plays. This of course brings strength to the local food service market. In Ashland, there is over 60 restaurants ( small business types ), and only a taco bell, Wendy’s, Burger king, and a typical Chinese food restaurant to round out your fast-food cravings ( the city board has pushed/forced all others out of town – usually on aesthetic requirements on there premise , like unique signs and such ).
Though cooking can be tough, its worse when you choose the side of good versus evil. Such as choosing to be nice all day every day, versus being a turd-bucket cause you question the value of your life every day until you begin to get depressed yada yada
I worked at the first restaurant for six years ( brothersrestaurant.net ) . A simple deli and breakfast joint, i worked there first as a dishwasher and then moved up to prep and line cook. One of the cooks there also worked at another restaurant and got me a shoe-in and was able to quit and move to Morning Glory ( morninggloryrestaurant.com ) as a full time cook. I worked there until August of 09 when i finally quit. I did quit during the tale end of the busy year, but i swear i was burned out – an in a way that i most confusing. The entire time i had been doing web development on the side, and learning the ropes and eventually doing freelance which led to meeting my current business partners.
After 16 months of being a mildly successful web developer, i decided it was time i should go back to cooking, not only because i am good at it, but because my family needed it. And hey, after 16 months working from home, i can say i am easily ready. What is even more splendid, is the job i am now taking is not just any cooking gig, its a cooking gig with managerial duties – which is more then i expected, but even more so, very exciting . It also does one of two things, 1) Will end my cooking courier on a high note or 2) blossoms into something more.
The other difference is that i will be documenting the experience – sort of in a ‘Anthony Bourdain’ style, we will see. Cooking has made me part of its world, and i more in tune with that then i ever have been. So, look out oysters, here comes the shucker .








I would say 99% of my css knowledge came from using firebug.
When your bored, are tired of talking to real people, check out cleverbot.com . Yeah, thats right, i am writing on clever bot. Why you say? well, cause it rocks. And the ‘the future’ of clever bot, i think , is even cooler ( cool =nerdy as hell ) .
Waking Life – David Kilmer
David Kilmer – While They Sleep